Skeleton bark

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Ingredients

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Candy corn


Candy eyes. (Available at your local hobby lobby or Joann's)


Candy bones (amazon or sometimes the quarter candy machines carry these)


Pretzel sticks


Milk chocolate


Directions


1. Line a flat baking pan/dish with parchment paper


2. Crumble pretzel sticks on top of the parchment paper


3. Melt a bag of milk chocolate chips in the microwave in 15 second intervals, mixing In between, until melted


4. Pour your chocolate over the pretzels, smooth out with a spatula

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5. Add your candy corn , candy eyes, and candy bones

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6. Put in the fridge for 30 minutes or until hard


7. Break apart, and serve

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