This holiday season, skip the cookies, decorate these instead . . .
Tired of going to a holiday party and showing up with the same standard sugar cookie year after year? This holiday season, skip the cookies and try Sugar Bowl Bakery’s melt-in-your mouth Petite Palmiers and Brownie Bites.
They sent us some yummy treats that my kids dug straight into! I had to hide some of the brownies so we can save them to decorate for our "Cookies with Santa" plate next week!
Put your little elves to the test and watch them transform these delicious bites into Santa hats, snowmen, and snowflakes – these sweet treats will surely be the talk of the party.
In the mood for chocolate? Gobble up one of our little bite sized pieces of chocolate heaven, right out of the box or warmed up.
INGREDIENTS: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), CORN SYRUP, NATURAL FLAVOR, EGG WHITES, CORNSTARCH, SOY LECITHIN, SALT.
A centuries-old French recipe with over three hundred layers of dough and 100% butter, make each bite of our signature Petite Palmiers irresistibly flaky. It’s an enticing and unique cookie that’s even better with ice cream, whip cream, or just a touch of honey!
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, WATER, SUGAR, SALT.
Sugar Bowl Bakery is a wonderful example of The American Dream. Family-owned and operated, Sugar Bowl Bakery is one of the largest minority-owned bakeries in America. Sugar Bowl Bakery was founded by five ambitious brothers in 1984 when they pooled their savings to buy a neighborhood coffee shop.
The Ly brothers had been fortunate enough to escape Vietnam and immigrate to the US in 1979. With a tenacious drive to succeed, the Ly brothers made pastries from scratch and sold them to the local community. Using only the finest ingredients, Sugar Bowl Bakery quickly became known as the local stop everyone went to for their baked goods.
Today, Sugar Bowl Bakery operates state-of the art production lines – that means custom made ovens, mixers, and robotic packaging lines – sourced from all over the world.
In turn, Sugar Bowl Bakery is able to deliver high quality desserts at affordable prices to top retailers and foodservice companies across the US and internationally. We hope that you will try our products soon or that we can help you solve a need for your consumers!