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Posted by on in Foodie
Supplies & Ingredients: ½ lb ground Italian sausage ½ lb ground beef, turkey or chicken 1 egg ¼ cup Italian bread crumbs ¼ cup Parmesan cheese Salt and Pepper to taste 1 tbsp Italian Seasoning 1 tsp onion powder ½ tsp garlic powder Olive oil 1 package crescent dough (find it in your refrigerated section of the grocery store) Candy Eyes Black decorating gel   Instructions: Preheat your oven to the crescent dough’s instructions.  Line a baking sheet with aluminum foil.  Pour a bit of olive oil in a skillet and heat on medium heat. In a mixing bowl, add your...
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Posted by on in Foodie
Cake Ingredients: 1/2 C unsalted butter, room temp2 egg whites2 eggs2 C flour1 tsp baking powder1/2 tsp salt1/4 baking soda3/4 C buttermilk1 1/2 C sugar1 tsp vanillaOrange, and yellow gel food coloring Cake Directions:  -Preheat oven to 350 degrees.  Prep bundt cake pan.-Sift flour, baking powder, salt, and baking soda together in a bowl.-Beat butter on high for 30 seconds.-Add sugar and  vanilla extract to the butter until well combined.-Add egg whites, one at a time, mixing after each.-Add eggs, one at a time, mixing after each.-Add 1/3 C  flour mixture to the wet mixture followed by adding  1/3  C of the...
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Posted by on in Foodie
What could be better than Halloween themed Pizza? I can't think of anything that sounds like more fun- or yummier! I have 5 delicious ideas to add a little spook to your family pizza night this Halloween season!   Mummy Pizzas French Bread Mummy Pizzas Mini Halloween Pizzas Spider Pizza Leftover Candy Pizza   Which of these 5 Halloween Pizzas will you make first? I think the Spider Pizza sounds awesome. Of course, it would have to be followed by Leftover Candy Pizza! If you have a favorite spooky pizza idea I would love to hear about it in a comment!...
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Posted by on in Foodie
Ingredients Candy corn Candy eyes. (Available at your local hobby lobby or Joann's) Candy bones (amazon or sometimes the quarter candy machines carry these) Pretzel sticks Milk chocolate Directions 1. Line a flat baking pan/dish with parchment paper 2. Crumble pretzel sticks on top of the parchment paper 3. Melt a bag of milk chocolate chips in the microwave in 15 second intervals, mixing In between, until melted 4. Pour your chocolate over the pretzels, smooth out with a spatula 5. Add your candy corn , candy eyes, and candy bones 6. Put in the fridge for 30 minutes or until...
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Posted by on in Foodie
Ingredients   Oreos 12 ounces white chocolate Orange and Black Writing Gel Candy Eyes   Supplies Parchment Paper Wilton melting pot   Add your chocolate chips to the Wilton melting pot and set to medium heat. Stir to ensure that everything melts equally and chocolate does not burn. As soon as chocolate is completely melted set your pot to warm so that the chocolate does not have the chance to solidify again.   Drop Oreos into the melted chocolate one by one and place them on the parchment paper for drying. As soon as the chocolate has hardened, attach your candy...
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