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Posted by on in Foodie
Ingredients Candy corn Candy eyes. (Available at your local hobby lobby or Joann's) Candy bones (amazon or sometimes the quarter candy machines carry these) Pretzel sticks Milk chocolate Directions 1. Line a flat baking pan/dish with parchment paper 2. Crumble pretzel sticks on top of the parchment paper 3. Melt a bag of milk chocolate chips in the microwave in 15 second intervals, mixing In between, until melted 4. Pour your chocolate over the pretzels, smooth out with a spatula 5. Add your candy corn , candy eyes, and candy bones 6. Put in the fridge for 30 minutes or until...
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